Retail

The industry turns fast, the assortments are highly dynamic. Continuous product development and sales innovations as well as fierce competition characterise this industry. Consumers focus on quality, sustainability, origin and processing of the food.

Food retail bases on a complex logistics system from goods delivery to product-specific storage to order picking in the supermarket - even while the customers are in the shop. This is all about precise processes and dependable availability with high standards for hygiene and safety.

Requirements of the food retail industry

Extra clean and no compromises, please.

• Availability: Short time windows without customer traffic must be used efficiently
• Transparency: Traceability of goods
• Food grade quality: Hygienic and clean logistics
• Safety: Safe storage and handling, most of all at the point of sale